The firewood, ingle, roast duck that register heat (go up graph) , these are the fascia figure of Beijing Quan Jude, but law of this kind of traditional roast duck may be replaced very quickly, because Quan Jude plans,make roast duck with electronic oven. People doubt does not use conventional technology roast duck, not be the Beijing roast duck of former juice raw ingredient, more the people shows craft of traditional roast duck is the one part of old Beijing culture, quan Jude should not abandon. The personage inside course of study is right electric stove roast duck whether make sure water criterion supports wait-and-see attitude.
According to the report, xing Ying of general manager of Quan Jude group said a few days ago, to accelerate an enterprise chain develops, beijing roast duck will carry out standardization, automation. Quan Jude is passed cooperate with Germany, excogitate the computer oven that is used technically at roast duck, plan to be introduced at future. Xing Ying says, computer oven can simplify bake make a program, can assure roast duck quality again at the same time. Have people doubt, the manual craft of Quan Jude roast duck passes hundred years inheritance, it is the one part of traditional culture, if roast duck uses electronic oven, among them the culture connotation of contain can sell at a discount greatly. Quan Jude expresses, in Beijing inn won't use electric stove roast duck entirely, reservation hand is baked formulate a method.
Beforehand fruit juice of early in season saves gust
The personage inside course of study says, the roast duck that register heat uses firewood entirely, bake the duck that come out to have fruit tree sweet smell, but use electric stove does not do this apparently. And Quan Jude is responded to say, agree completely to carry the fruit tree scent of electric stove roast duck and traditional roast duck, they can shift to an earlier date tailor-made natural fruit juice spray is on duck, the duck that comes out with assuring to bake can gust is consistent.
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Roast duck of Quan Jude report fears breaking raw ingredient
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